there was a science fair in our place and there was a filipino that showed to us whipped cream from carp. Can somebody tell me the name of that guy or what are the principles behind that exhibit? I really need your answers.
you ever have mouse made from liver? or lemon meringue pie? same thing
the protein in the meat allows it to be whipped into a foam (like a shoreline on a windy day) it's also put to use in such filters as protein skimmers for fish tanks
Whipped cream from Carp. 
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