*********GERIME”S BATTER FOR PAN FRYING FISH
1 c. self-rising flour
4 tbsp. cold water or more, if needed
2 tsp. salt
4 tbsp. salt
2 egg whites and 2 egg yolks
1 or more lbs. filleted fish
Soak fish for 25 minutes in salted water. Whisk 2 egg yolks and stir in flour, cold water, salt and oil. Mix all together. Beat 2 egg whites until stiff, fold into flour mixture. First dip fish into flour, then into batter, then into flour again and into batter again. Fry in oil until golden brown.
Here is my Son’s favorite fish batter- GERIME’S Batter for pan frying fish.
Or bake it in the oven with butter, onions, bell peppers and lemon juice. Cover with foil and cook at 350 until fish is flaky.
Sunburn: Use Noxzema on it and it will help take out the burn and blisters. |