I think it is the fish that they make Fugu out of in Japan...
It contains tetrodotoxin in certain parts of the fish and is very expensive to prepare.
A dish of fugu can cost easily ¥5,000 (approx. US$50) but it can be found for as little as ¥2,000 (approx. US$20), and a full course fugu meal can cost between ¥10,000 and ¥20,000 (approx. US$100 to US$200) or more. Due to the expense of fugu, the fish is sliced very carefully to obtain the largest possible amount of meat without the poison. A special knife called fugu hiki is traditionally used to slice fugu and it is usually stored carefully in a separate location from other knives. |